Brunello for $30? - Brunello di Montalcino is a red wine made from Sangiovese grapes grown on the slopes around Montalcino, a classic hilltop village …
Chianti 4-pack - Chianti Classico and my Jersey tomatoes were the perfect pairing with Sunday pasta and reminds me of Chianti’s black rooster …
Easter 2019 - One year ago, Easter Sunday 2018, was a cold, early spring day that curtailed our family Easter egg hunt Easter 2018. …
Foradori Teroldego - I recently hosted a dinner of Italian food paired with 7 Italian wines and it wasn’t the expensive Barolo or …
Giacosa Nebbiolo d’Alba - Bruno Giacosa, legendary winemaker in the Piedmont region of northern Italy, recently passed at the age of 88. Giacosa’s Riserva …
Shooting and Barbaresco - I received an invitation to celebrate my birthday at a private club with a shooting range in NYC. Shooting and dinner …
Super Tuscan from Chianti - I tasted a wonderful super Tuscan wine, La Massa, from Chianti Classico region and discovered these interesting facts. Giampaolo Motta …
Super Tuscan Sapaio Volpolo - I recently enjoyed this bottle of Sapaio Volpolo 2006. A delicious blend from Tuscany with nice fruit, well balanced and …
Thanksgiving ’18 Wines - Selecting wines for Thanksgiving feast can be stressful especially if you are the host. Some tips can make the …
Vino Nobile - It’s a wine with lost identity! Some say “Vino Nobile” (translation “great wine”) or simply “Nobile” (pronounced nob-ee-lay), but it …
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