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Bob the WineGuy

~ Exploring the Wine Universe

Bob the WineGuy

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Dolcetto, little sweet one in Italian, is a light red wine ideal for summer meals, even a sushi lunch. Dolcetto comes from the Piedmont region and is a cash cow for early release by same producers who must wait  years to release their Barolo and Barbaresco wines.
There's no better pairing than Zinfandel and Ribs! It's difficult maybe impossible to find Zins less than 15% ALC so I don't drink many but I make an exception for this meal.
Celebrating the end of July 4th week with my last bottle of beautiful Nebbiolo from  Bruno Giacosa. 
Enjoying 6th Avenue parade, flag raising ceremony and flyover from our front porch. Proud to be an American - Happy 4th!

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