Holiday Gift Suggestion

I was recently asked to recommend a bottle of wine for a home-cooked steak dinner. The pairing of food and wine is more an art than science, but it can make a GOOD meal into a GREAT meal. There are classic pairings such as Cabernet Sauvignon with juicy ribeye steaks, Zinfandel with spicy BBQ ribs, Champagne with oysters, Chianti with pasta in red sauce and so forth.

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