11 Sunday Dec 2022
I was recently asked to recommend a bottle of wine for a home-cooked steak dinner. The pairing of food and wine is more an art than science, but it can make a GOOD meal into a GREAT meal. There are classic pairings such as Cabernet Sauvignon with juicy ribeye steaks, Zinfandel with spicy BBQ ribs, Champagne with oysters, Chianti with pasta in red sauce and so forth.
Continue readingIt may not be Opus One in a paper bottle but don’t be surprised when wines are not packaged in …
“Never Say Never” but after two crashes in six years, my road-biking days are OVER! It is six weeks post-op …
This past weekend I hosted a tasting of Rosè wines at Meredith’s bridal shower. It was a luncheon at Mayfair …
It was 14 months ago that CNN launched; 6 episode series “Stanley Tucci: Searching for Italy”. Released during the pandemic, …
Spring has officially arrived and I am normally planning a late winter ski trip. But it’s been a mild winter …
It’s not a wine for everyday drinking but Valentine’s Day is an opportunity to enjoy Barolo, the king of Italian …
Bob the WineGuy 