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Bob the WineGuy

~ Exploring the Wine Universe

Bob the WineGuy

Category Archives: White

Sunday Smorgasbord

July 14, 2021

This past Sunday was a smorgasbord for sports fans throughout the world. In America the fun started at 8am EST …

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CNN/Stanley Tucci exploring Italian food

February 12, 2021

Food and wine are memorable takeaways from any trip to Italy. What makes this experience special is the diversity of …

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In-Home Wine Tasting

August 25, 2020

What to do on Saturday night during the pandemic? A local couple invited a group of neighbors for an evening …

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Thanksgiving ’18 Wines

November 19, 2018

  Selecting wines for Thanksgiving feast can be stressful especially if you are the host. Some tips can make the …

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Linguine Meets Grillo

September 26, 2018

Linguine Aglio e’ Olio (eye-yoh e’ oh-lee-oh) is one of the simplest dishes to make and the basic ingredients of …

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Gavi from Piemonte

January 24, 2018

I must apologize for the scarcity of blog posts lately. I have NOT lost interest in wine nor have I …

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Pouilly-Fuissé

October 13, 2017

Pumpkin is spice, everything is nice Enjoy the cool chill of autumn evenings with the crisp minerality of Pouilly-Fuissé from …

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BobtheWineGuy on Instagram

Preparing our Easter feast...
Some eat fish often but in our house it's a once a week thing. Coincidentally it's Fridays, a throwback to Roman Catholic traditions. Today is Good Friday, the end of Lent, and a good reason to drink something white from the cellar...
Dare I say Sunday pasta and Sangiovese are like peas and carrots (aka Forest Gump)?
Even with "dead yeast" my Margherita pizza was buona but the wine was perfetto!

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