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Bob the WineGuy

~ Exploring the Wine Universe

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Preparing our Easter feast...

Some eat fish often but in our house it's a once a week thing. Coincidentally it's Fridays, a throwback to Roman Catholic traditions. Today is Good Friday, the end of Lent, and a good reason to drink something white from the cellar...

Dare I say Sunday pasta and Sangiovese are like peas and carrots (aka Forest Gump)?

Even with "dead yeast" my Margherita pizza was buona but the wine was perfetto!

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