Chianti Classico and my Jersey tomatoes were the perfect pairing with Sunday pasta and reminds me of Chianti’s black rooster story. Read the black rooster story at BobtheWineGuy.net/BlackRooster/


BADIA A COLTIBUONO Chianti Classico 2014 |
Tuscany, Italy | $19 |
Made with Organic Grapes

QUERCIABELLA Chianti Classico 2013 |
Tuscany, Italy | $29 |
Made with Organic Grapes

FELSINA Chianti Classico 2010 |
Tuscany, Italy | $18 |

ROCCA DI CASTAGNOLI Chianti Classico Riserva 2013 |
95% Sangiovese, 5% Colorino | $19|

Cheers, Bob the WineGuy
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