Aglianico – Barolo of the South - In America we have lawns – in Italy they have vineyards! Campania is not world famous like Italian wine regions …
Baby Amarone - This weekend I drank an outstanding bottle of Valpolicella Ripasso 2006 from Tommaso Bussola. The 2009 vintage has 92 rating …
Chianti 4-pack - Chianti Classico and my Jersey tomatoes were the perfect pairing with Sunday pasta and reminds me of Chianti’s black rooster …
Chianti Classico $13 - SAN FELICE Chianti Classico 2013. Easy drinker at 12.5% alcohol and exceptional value. Vinous Media 89 rating says “The 2013 …
Chianti Classico Riserva $19 - ROCCA DI CASTAGNOLI Poggio a’ Frati Chianti Classico Riserva 2009 $19 Tuscany, Italy 95% Sangiovese, 5% Colorino. Aged for 27 months, …
Chianti Rufina $15 - SELVAPIANA Chianti Rufina 2012. 70% Sangiovese. Chianti Classico may be more popular in USA but Chianti Rufina is highly regarded …
Clambake and Dolcetto - Summer would not be complete without our family’s traditional clambake. Lobster, clams, mussels, shrimp, kielbasa, corn-on-cob, potatoes and diced onions …
CNN Rome - This Sunday evening CNN continues the series Searching for Italy with an episode about the foods of Rome. Last week’s …
CNN/Stanley Tucci exploring Italian food - Food and wine are memorable takeaways from any trip to Italy. What makes this experience special is the diversity of …
Dolcetto, everyday wine - Nebbiolo grape in the great wines of Barolo and Barbaresco is king in Langhe region (Piedmont) of NW Italy. The …
Bob the WineGuy
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