WINE DINNER MENU

Starter

Cold Antipasto (charcuturie and cheeses)
JORDAN Chardonnay Russian River Valley 2015

First Course

Seafood Salad (calamari, shrimp, clams mussels in olive oil, lemon juice, basil)
FERRARI-CARANO Fumé Blanc 2016

Second Course

Rigatoni with Roasted Eggplant (pasta with eggplant, arugula, fresh mozzarella)
CHALK HILL Red Wine Sonoma Coast 2015

Third Course

Chicken Savoy (chicken on bone, grilled sausage, garlic chips in balsamic chicken)
HARTFORD COURT Pinot Noir Russian River Valley 2015

Dessert

Nutella Pie
Elderberry Dessert Wine 2016 (Douro Valley, Portugal)