Last week I was the guest speaker to a sold-out crowd of 70 guests at Mayfair Farms for their first wine and food pairing event. Mayfair and Bob the WineGuy have planned a series of events with a theme of pairing wine and food.

The menu…
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The wines…
MF_170510- Wines

Guests arrived promptly at 6.30 and many stayed until 10 pm.
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Best Pairing – Penne Pasta with Mushrooms and Oregon Pinot Noir…
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Best Wine – Amarone paired with Petit Filet…
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Dessert – Chocolates with Banyuls dessert wine…
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Thank you to all who attended for a successful evening. We look forward to our next event …stay tuned

Cheers, Bob the Wineguy
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