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On this holiday women were BANNED from the kitchen!
Men did “heavy lifting” in kitchen,
while the Ladies partied!
The menu…
Antipasti:
VEUVE CLICQUOT Champagne NV
ROBERT MONDAVI PNX Pinot Noir 2011 with pizza topped with Gorgonzola, prosciutto and grapes
Primo Corso:
CHATEAU BARDE-HAUT 2005, PEJU Cabernet Sauvignon Reserve 2008, ARROWOOD Cabernet Sauvignon 2008 with cold antipasto
Secondo Corso:
DOMAINE DU GRAND TINEL 2008 CdP, DOMAINE DEYDIER 2010 CdP with beef short ribs, mushroom risotto, brussel sprouts
Dolce:
FONSECA Bin 27 Porto with Italian pastry and chocolates
Happy Valentine’s Day to All
Cheers, Bob the WineGuy
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really enjoy your posts. keep ‘em coming. that’s quite a menu you put together.
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Scott, I probably can’t match your culinary skills but I’ll give you a run for wine pairings. Thanks for your comments.
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