ANSELMI San Vincenzo
Veneto, Italy.

Blend is Garganega 80%, Chardonnay 10%, Sauvignon Blanc 10%. ALC 12.5% aged 6 months in steel vats. Very crisp  with scents of minerals and lemon-lime, medium-bodied, dry and fresh. Rated #46 Wine Spectator Top 100 in 2012. Food pairing – salads, grilled fish, shellfish, poultry

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